So artisan bread, it is free formed loaves. No loaf pans needed. What you will need: A baking stone, extra flour, a rolling pin, olive oil and herbs of choice. (you may be able to bake on something other than a stone but I have not personally tried it and from my baking experience there is nothing better than a stone to bake on.)
You end up with something looking similar to this. Remember this is artisan bread the whole idea is that it is imperfect shapes. So striving for that perfect circle might be frustrating.
Then do with it as you please. I sliced some garlic and put it into olive oil.
Then brushed it on the dough.
A little oregano, basil and parsly sprinkled on.
Put it all together and....
Pop it back into the oven for 7 minutes or so and....
For our family of 5 good eaters we make two and that is plenty. So far from our dough 2 pizza crusts/focciaca breads.