If you didn't read my milking story you may benefit from going back and taking a look at my last post. Then you can fully understand the effort that has gone into making this cheese. My first attempt at making homemade goat cheese was a success.
Now I have a culture that I purchased a while back to make Chevere but there is a process in preparing the culture that I have yet to attempt. So I just went with the easiest with what I had on hand and ready to go. So I made crumbly quick cheese made with apple cider vinegar.