As many of you know I have been learning how to bake using "Artisan Bread in Five Minutes a Day". Haha that first part is a joke refering to the fact that I only have one follower, Yay for Gail!!!:) Never the less I have been and am really enjoying it. This is the pita variation of the recipe. They are so simple, yummy and fun. I went and picked up some raw milk last night and made some butter today added a little salt and some honey...mmmm. OH my goodness on warm out of the oven pitas. Wow! I made a starter for the bagel/soft pretzel recipe today and I can't wait to try it out. I will let you know how it turns out.
I finally ordered my very own copy of the book. Since my friend Susan was giving me a hard time and said that if I didn't return the copy I have to the library that she was going to go place a hold on it. I also ordered a copy of the square foot gardener. I started using Mel's method last year but am finally getting a copy of my own.
Snowed in again but no complaints here. I am loving it!